Get the Recipe: Bruschetta-ish Cottage Cheese Toast
Ingredients
- 1 to 2 slices bread, depending on size
For the “bruschetta”:
- ½ cup tomatoes, diced
- 1 tablespoon red onions, minced
- A drizzle of olive oil
- 6 medium basil leaves, depending on size, chiffonade
- 1 small clove garlic, minced
- salt and pepper, to taste
For the topping:
- 2 to 3 tablespoons cottage cheese, such as Good Culture
- A good drizzle balsamic glaze, or reduction
Equipment
- Cutting Board
- Chef's Knife
Instructions
Toast your Bread:
- Toast your bread and set it to the side on a plate. (I like to rub the toast with part of the garlic clove and mince up the rest of the garlic to go in the bruschetta)
Make the "Bruschetta":
- In a small bowl combine the ingredients for the bruschetta and give it a stir.
Assemble Toast:
- Smear the cottage cheese on top of the toast.
- Spoon the bruschetta over the cottage cheese. Drizzle with the balsamic glaze and thank me later! Enjoy!
Calories: 136kcal, Carbohydrates: 21g, Protein: 8g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.4g, Trans Fat: 0.01g, Cholesterol: 5mg, Sodium: 240mg, Potassium: 330mg, Fiber: 3g, Sugar: 6g, Vitamin A: 310IU, Vitamin C: 13mg, Calcium: 109mg, Iron: 2mg