A big bowl of Vegetable Curry is a dish that is constantly on repeat in our house. The vegetables that I put in the dish, will really just depend on what I have in the fridge at the time. If you’re anything like me, and have all types of odds and ends in the fridge, then this curry will be perfect for you. There’s no rules in my book when it comes to making curry. Add potatoes, sweet potatoes, chickpeas, kale, spinach, swiss chard, pumpkin, cabbage, broccoli, butternut squash, etc….etc. You get the picture right? Have fun with it and add your favorite type of veggie combinations. I’ve tried to make this curry on the milder side, but you can certainly heat it up a bit by adding more cayenne pepper or by using a curry blend that has a kick to it. Don’t shoot me when you look at the ingredient list, because there’s a lot of ingredients, but it’s well worth it. I like to serve our Vegetable Curry dishes with warm Naan and/or Steamed Rice, along with some fresh Cilantro on top.