Have you ever made a tofu crumble? Well that is… aside from a tofu scramble, which is a little different? Well this dish was inspired by one of my instagram contacts by the name of Gayle of (@thesoupsolution). She made a bowl of Spicy Ramen Noodles the other day and topped it with some veggies and tofu crumbles and I couldn’t stop thinking about it. So after seeing it, I felt inspired to put my own spin on tofu crumbles. I’ve done something similar to this in the past, where I added a lot of other veggies to the mixture and piled them into lettuce wraps which are amazing, but I’ll have to save the recipe for another day. Anyway, I find this recipe to be really vibrant in color and in flavor. Feel free to add other vegetables if you prefer. And what’s great about this mixture is that you can serve it over noodles or rice, or even stuff them in to some lettuce wraps!