I can’t believe that fall will be here in less than a month! Can you? As the mornings get a little cooler, I find myself wanting to do a little more baking on the weekends. And for some reason I kept envisioning Zucchini, Sun Dried Tomatoes, and Feta Cheese together and felt that they would pair well with a quiche or frittata. I didn’t do a frittata this time, because the neighbor had mentioned that he hadn’t had one of my quiche’s in a while, and I had to oblige him with a big slice of my new creation. This is a pretty mild quiche in my opinion, but the feta cheese and sun dried tomatoes do add a little bite to it. I used dried herbs, but feel free to use fresh ones if you have them on hand. This quiche, like others that I have made are great anytime of the day and not just for breakfast. Pair a slice of this quiche with a nice salad and you’ve got a great lunch or dinner.