2tablespoonsjalapeno juice or brine, from the jar, see above
1tablespoonolive juice or brine, from the jar, see above
ground black pepper, to taste
Equipment
A Large Mixing Bowl
A large Pot
Instructions
Make the pasta:
Bring a large pot of salted water to a rolling boil over high heat. Stir in the pasta and cook until tender according to the package directions. Drain and allow to cool completely. Transfer the pasta to a large mixing bowl.
Make the salad:
Add the tuna, corn, red bell pepper, olives, mayonnaise, jalapenos, cilantro, jalapeno juice, and olive juice to the bowl with the pasta and lightly stir the ingredients together. Give it a taste and season lightly with salt and pepper, if needed. If the salad seems too dry, stir in a tablespoon of water. Serve chilled and enjoy.