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Get the Recipe: Broccoli Salad with Coconut Bacon

Yield: 6 servings
Prep: 15 minutes
Total: 15 minutes
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Ingredients

  • 3 tablespoons mayonnaise, or vegan mayonnaise
  • 1 tablespoon whole milk, or unsweetened non-dairy milk
  • 1 teaspoon maple syrup, pure grade A
  • 2 small broccoli crowns, cut into bite size pieces
  • ¼ cup golden raisins
  • 3 tablespoons almonds, sliced
  • ¼ cup coconut bacon, or more if you'd like
  • salt and pepper, to taste

Equipment

  • large bowl

Instructions

  • In a large bowl, combine the mayonnaise, milk, and maple syrup.
  • Stir in the broccoli, raisins, and almonds until combined.
  • When you're ready to serve, lightly fold in your coconut bacon. Taste and add salt and pepper, if you find it necessary.
  • Enjoy!
Calories: 192kcal, Carbohydrates: 21g, Protein: 7g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 114mg, Potassium: 749mg, Fiber: 7g, Sugar: 8g, Vitamin A: 1271IU, Vitamin C: 181mg, Calcium: 118mg, Iron: 2mg