1mediumyellow summer squash, cut into ¼ inch thin slices
1mediumzucchini, cut into ¼ inch thin slices
2smallbaby bok choy, halved
1small red onion, cut into ½ inch thin slices
1handfulasparagus, (about 8 thin stalks) cut off the stalky hard ends
a good drizzle of olive oil, or more for the grill unless using cooking spray
salt and pepper, to taste
8ouncesHalloumi cheese, or grilling cheese (cut into ¼ inch thin slices)
Suggested Accompaniments:
a grain of your choice
or flatbread
Equipment
grill indoor or outdoor
Instructions
Make the sauce:
For your sauce, in a medium bowl, mix all ingredients together and set to the side to let the ingredient marry together. You can prepare this ahead of time if you prefer.
Grill the veggies:
Heat the grill to a medium flame, about 375 degrees.
In a large bowl drizzle your veggies with olive oil and season with salt and pepper. Add the vegetables to a grill basket on one side of the grill. Spray or brush the other side with a little bit of oil and add the Halloumi to the grill. Cook both for 5 to 10 minutes or until you've got some nice grill marks on both sides and your veggies and cheese are done to your liking.
Serve with your favorite grain or in a flat bread and drizzle liberally with chimichurri sauce and enjoy! xoxo