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Vegetarian Sheet Pan Nachos- Supper With Michelle

Get the Recipe: Vegetarian Sheet Pan Nachos

Yield: 6 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
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Ingredients

For the Pico de Gallo:

  • 3 Roma tomatoes, sliced, seeded, and diced
  • 3 tablespoons sweet yellow onions, diced small
  • ¼ cup cilantro leaves, loosely packed, roughly chopped
  • ½ medium jalapeno, carefully seeded and minced
  • The juice from half of a small lime
  • salt and pepper, to taste

For the Mushrooms:

  • A good drizzle of neutral oil
  • 8 ounces cremini mushrooms, sliced
  • ½ teaspoon smoked paprika
  • ¼ teaspoon dried oregano
  • ¼ teaspoon chili powder
  • 1 tablespoon tamari, or soy sauce
  • salt and pepper, to taste

Other Ingredients:

  • 1 small avocado, diced
  • 1 small ear corn, or ½ cup cooked corn (For the cob, I boil in a pot of water for 8 to 10 minutes and set on a plate to cool and then cut corn off.)
  • ½ cup warmed pinto beans or black beans, drained and rinsed
  • 12 ounces tortilla chips
  • 1 ½ cups queso quesadilla shredded cheese, or any shredded cheese of your choice (You can add more cheese, if you like it cheesier)

Optional Toppings:

  • cilantro, roughly chopped
  • jalapenos, pickled or fresh
  • crema, or sour cream

Equipment

  • sheet pan

Instructions

Prepare the Pico de Gallo:

  • In a small bowl, mix all ingredients together and let chill for 30 minutes.

Cook the mushrooms:

  • In a large skillet, over medium heat, drizzle with oil, add in the mushrooms, sauté for 5 minutes or so and then add in remaining ingredients. Cook until most of the moisture in pan has cooked off and the mushrooms are slightly golden, about 3 to 5 more minutes. Set mushrooms to the side.

Meanwhile, prepare the nachos:

  • Heat oven to 400 degrees.
  • On a large sheet pan, add the tortilla chips and sprinkle generously with cheese.
  • Bake for 5 to 10 minutes or just until cheese is melted. Remove the nachos from oven.
  • Now assemble your nachos by adding the toppings of your choice and enjoy!
Calories: 557kcal, Carbohydrates: 51g, Protein: 23g, Fat: 32g, Saturated Fat: 12g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 7g, Trans Fat: 0.04g, Cholesterol: 63mg, Sodium: 713mg, Potassium: 611mg, Fiber: 8g, Sugar: 3g, Vitamin A: 514IU, Vitamin C: 11mg, Calcium: 506mg, Iron: 2mg