Pre-heat the oven to 375 degrees.

In a medium bowl, mix all of your ingredients except for the coconut flakes. Once mixed, then lightly fold the coconut into the liquid. I try to not stir too hard because I like for my flakes to be in big pieces or chunks.

Once the coconut appears to have absorbs all of the liquid, then line a sheet pan with parchment paper and spray it lightly with cooking oil spray. Spoon and spread the mixture evenly onto the baking sheet. Discard any excess liquid in your bowl.

Now, let me caution you. Coconut bacon can burn easily. So with that being said, I usually bake it on the center rake for about 6 to 8 minutes give or take and I stir it once or twice as I check on it. It will be ready once the edges get a golden brown color.

Once done, allow to cool and store them in an air tight container. They will lose some of their crispness after a few days.