During the summer months we fire up the grill at least once a week and my Grilled Blackened Halibut Tacos are a definite favorite! Let me just say, you need to add this meal to your Taco Tuesdays right away.
2tablespoonscojita cheese, crumbled, or another cheese of your choice
a drizzle ofLitehouse® Jalapeno Ranch Dressing, optional
Optional Toppings:
cilantro leaves, roughly chopped
jalapenos, thinly sliced
Equipment
Indoor or Outdoor Grill
Instructions
To grill the fish:
Preheat the grill to 400 degrees.
Season both sides of the fish liberally with the blackened seasoning. Carefully spray or grease the grill grate. (This is to ensure that the fish doesn’t stick to the grate.) Cook on both sides until golden brown and the fish flakes easily with a fork, for 5 to 10 minutes (depending on flame). Carefully flip only once with a fish spatula or a set of tongs. Drizzle the fish with a little honey and give it a squeeze of lime juice. Transfer to a plate.
To prepare the tacos:
For the tortillas, you can warm them by either wrapping them in foil and placing on the top rack of your grill while you cook your fish. Or you can place them individually directly on the grill for a minute or two flipping on the other side and then placing in foil to keep them warm. If you place them on the grill, they will puff a little and brown just a bit.
To assemble your tacos, flake the fish with a fork and then fill the tortillas with all of your favorite toppings. Serve and enjoy!