About Michelle

Welcome!

Hi, I’m Michelle Braxton — the creator, recipe developer, and photographer behind Supper with Michelle. Since 2014, this blog has been my happy place to share vibrant, plant-forward and pescatarian recipes that celebrate fresh, seasonal ingredients.

Cooking, for me, is all about balance — in life and on the plate. I love experimenting with flavors, textures, and colors, and I try to bring as many natural, whole-food ingredients into my dishes as possible.

Confession: I’m a soup fanatic! Friends have even dubbed me the Soup Queen — and yes, actress Jenna Fischer once gave a shoutout to my Vegetarian Zuppa Toscana. But don’t worry, it’s not all soups here. You’ll also find crave-worthy salads, hearty entrees, and plenty of everyday favorites.

I cook mostly by sight and instinct, so while I share measurements, I encourage you to taste and season as you go. Every fruit and veggie has its own personality — some sweet, some salty, some bold — and that’s the fun of cooking. Step out of your comfort zone, play with flavors, and make these recipes your own.

One of my greatest joys is watching loved ones take that first bite and say, “Mhmmm!” or Wow, this is good!” My hope is that the love I put into each dish inspires you to share it with others, passing on a little joy from your kitchen to theirs.

I WROTE A COOKBOOK!

My debut cookbook, Supper with Love, is officially out in the world — and I couldn’t be more thrilled to share it with you! This book is more than just a collection of recipes; it’s a heartfelt journey through food, love, and life, told through the dishes that bring me joy.

Inside Supper with Love, you’ll discover over 85 beautifully photographed recipes that celebrate the vibrant flavors of fresh, seasonal ingredients. From soul-soothing soups (my true passion!) and crisp, colorful salads to hearty bowls, brinners, and comforting suppers, each recipe is designed to be approachable, nourishing, and absolutely crave-worthy.

You’ll also find playful, meatless twists on classic comfort foods — proof that plant-forward meals can be both simple and deeply satisfying. Whether you’re a seasoned home cook or just starting to explore the kitchen, these recipes are crafted to inspire creativity, balance, and a whole lot of flavor.

Think of this cookbook as an invitation to slow down, savor the process, and share the love — one delicious bite at a time.

Click here to learn more about Supper with Love and where it’s available, or tap the link below to order your copy today.

RECENTLY PUBLISHED ARTICLES, PODCASTS, AND FEATURES

I’m so grateful for the wonderful opportunities to share my work and cookbook, Supper with Love, with a wider audience. Here are a few highlights:

• Forbes contributor Claudia Alarcón covered the Texas Book Festival 2024 announcement — and I’m thrilled to be named one of the featured cookbook authors this year!
• MindBodyGreen spotlighted my recipe for Spicy Tuna Bowls from Supper with Love.
• The Atlanta Journal-Constitution published a piece by Susan Puckett, who not only wrote about my cookbook but also featured my Creamy Spinach & Tomato Orzo recipe.
• I had a delightful interview with Joceyln Amadar of Cuisine Noir Magazine, where we talked all things Supper with Love.
• I was also interviewed by Teri Elam of RoughDraft Atlanta, who shared insights about my cookbook journey.
• Georgia Magazine featured me in Sarah Russell’s article highlighting “Bloggers with Taste” across the state.

RECENT EVENTS

• I was elated to be invited by Bon Appétit Management Company to Emory University Dining, where I had the joy of serving up steaming bowls of my Smoky Salmon Chowder and Chunky Tomato & Cheese Tortellini Soup (recipes from my cookbook). On October 28, 2025, students and faculty gathered to learn more about my cookbook and enjoy my cozy, flavor-packed dishes — the perfect way to bring a little comfort and love to a cool fall day. 
• I attended the 2nd Annual Black Women in Food Summit in Washington, DC the weekend of April 26-27. It was so amazing to meet and/or listen to so many renowned chefs and restaurateurs to food writers, food justice advocates, farmers, and food entrepreneurs whom I’ve been inspired by over the years. See a clip from the event here.
• I was honored to be one of the authors invited by the Junior League of Richmond, Virginia as they hosted their 79th Book & Author Event on Thursday, May 2, 2024. Book & Author is the longest running event of its kind in the country, beginning in 1947! It was such a fun event and so great meeting so many book lovers, like myself. See pictures from the event here.
• I had the extreme pleasure to join my friends at Smyrna Public Library and Friends of Smyrna Library on August 18, 2024. The afternoon kicked off with a cooking demonstration by me at Smyrna’s historic Reed House. I prepared two delicious summer salad recipes from my cookbook and guests were able to sample them. I also had a wonderful time speaking with the Smyrna Public Library Director, Mary Wallace Moore about my culinary journey and my cookbook. Special thank you to my friends at East Fork Pottery and East Fork Pottery – Atlanta. Thanks to them, ten of our guests took home some of my favorite everyday bowls. Also special thank you to my friends at A Cappella Books, who was my bookseller for the event.  See pictures from the event here.
• I was honored to be one of the featured authors for the 2024 Louisville Book Festival that was held at the Kentucky International Convention Center in Louisville, Kentucky on Friday, October 18 and Saturday, October 19th at the Kentucky International Convention Center. There were over 150 authors, presenters, exhibitors, moderators, and book characters. Signed books are available for purchase at Carmichael’s Bookstore.

UPCOMING EVENTS

• On a break. More great events to come in 2025!

Want to invite me to a speaking engagement, to be on a panel of guest, a book festival, book events, a food related conference, etc.??? I would love to talk to you! You can e-mail me directly at michelle@supperwithmichelle.com.

STAY IN TOUCH WITH ME!

If you’ve tried one of my recipes and want to share your thoughts, or you have a question about a recipe, or just want to say hi, please feel free to reach out to me! Here’s how to do that:

Leave a review or comment: If you love a recipe, let others know and why! Scroll down to the bottom of the page to where it says “Leave a reply!” and share your experience with the recipe and why you love it.

Subscribe: Be the first to receive my latest recipes and newsletters hot off the press! Click here to subscribe to my blog and they will automatically be emailed to you when published.

Social Media: Join me on my social channels and please don’t forget to tag me #supperwithmichelle and @supperwithmichelle, if you make any of my recipes! I absolutely love to see all of your creations. You can find me on Instagram, Facebook, Tiktok, YouTube, or Pinterest!

Email or DM: Just e-mail me directly at michelle@supperwithmichelle.com!

 

Much love and many thanks for visiting!

Michelle
xo