This summer I’m elated to partner with Amy’s Kitchen to come up with some fun ways to use their products, and let me tell you, I’ve been having a blast doing so! In conjunction with all of the fun that I’m having, Amy’s Kitchen has also been so kind to give one lucky person, $100.00 worth of goodies, which I’m so excited about!!! The dish(Mexican Casserole Bowl) I chose to make is really flavorful and ooooh so good! It’s got organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a careful blend of chili peppers and spices in it, and I love it with my addition of Cauliflower Rice, but it is great all by its lonesome.
Summer With Amy’s Giveaway
Prize pack valued at approximately $100
I will pick one winner(must currently reside in the United States to win) on Wednesday, August 10, 2016, at 8:00p.m. EST. All you have to do to be entered into the drawing is either comment down below or on my Instagram post of this dish, stating what your favorite summer go to meal is and why?
**Contest closed, a winner was chosen. Thank you all so much for your comments…! **
Recipe: Serves 2
1 – Amy’s Kitchen Mexican Casserole Bowl (cooked according to package)
For the Chimichurri Cauliflower Rice:
2 – 3 cups of Cauliflower Rice
1 tablespoon of unsalted butter
1 tablespoon of water
(You can buy raw cauliflower that has already been riced for you or you can get one small head of Cauliflower and cut it into florets and then run it through your food processor until it resembles rice)
2 tablespoons of Cilantro(finely chopped)
2 tablespoons of Olive Oil
2 cloves of Garlic(minced)
1/8 teaspoon of Sea Salt
A few grinds of fresh Black Pepper
A slight drizzle of Red Wine Vinegar
1 pinch of Red Chili Flakes (optional)
Instructions for the Rice:
In a large skillet, heat butter on a medium heat, then add in water and Cauliflower Rice. Stirring occasionally for about 5 – 8 minutes or until cauliflower has become slightly translucent or soft. Remove from heat and place rice into a medium bowl. In a small bowl mix all the ingredients together for your sauce, and then pour some over rice and mixing in well together. The amount you add is totally up to you. The last thing you’ll do is assemble your bowls and enjoy!