Chimichurri Cauliflower Rice and Amy’s Kitchen’s Mexican Casserole

Chimichurri Cauliflower Rice and Amy's Kitchen's Mexican Casserole - Supper With Michelle


This summer I’m elated to partner with Amy’s Kitchen to come up with some fun ways to use their products, and let me tell you, I’ve been having a blast doing so! In conjunction with all of the fun that I’m having, Amy’s Kitchen has also been so kind to give one lucky person, $100.00 worth of goodies, which I’m so excited about!!! The dish(Mexican Casserole Bowl) I chose to make is really flavorful and ooooh so good! It’s got organic white corn masa, black beans, sweet golden corn, olives, tomatoes and a careful blend of chili peppers and spices in it, and I love it with my addition of Cauliflower Rice, but it is great all by its lonesome.


SummerwithAmys Giveaway
Summer With Amy’s Giveaway

Here are the details:
Summer Cook-a-Thon Prize Pack
5 Amy’s Free Product Vouchers ($5 value each)

Prize pack valued at approximately $100

I will pick one winner(must currently reside in the United States to win) on Wednesday, August 10, 2016, at 8:00p.m. EST. All you have to do to be entered into the drawing is either comment down below or on my Instagram post of this dish, stating what your favorite summer go to meal is and why?

**Contest closed, a winner was chosen. Thank you all so much for your comments…! **

Chimichurri Cauliflower Rice and Amy's Kitchen's Mexican Casserole - Supper With Michelle


Recipe: Serves 2


1 – Amy’s Kitchen Mexican Casserole Bowl (cooked according to package)

1 – 2 tablespoons of Monterey Jack Cheese (if you like it a little cheesier)
2 cups of Romaine Lettuce (sliced)
1/2 cup of Tomatoes (diced)
1 Avocado (diced)
And any other topping(s) that you like!


For the Chimichurri Cauliflower Rice:

2 – 3 cups of Cauliflower Rice
1 tablespoon of unsalted butter
1 tablespoon of water
(You can buy raw cauliflower that has already been riced for you or you can get one small head of Cauliflower and cut it into florets and then run it through your food processor until it resembles rice)
2 tablespoons of Cilantro(finely chopped)
2 tablespoons of Olive Oil
2 cloves of Garlic(minced)
1/8 teaspoon of Sea Salt
A few grinds of fresh Black Pepper
A slight drizzle of Red Wine Vinegar
1 pinch of Red Chili Flakes (optional)

Chimichurri Cauliflower Rice and Amy's Kitchen's Mexican Casserole - Supper With Michelle


Instructions for the Rice:

In a large skillet, heat butter on a medium heat, then add in water and Cauliflower Rice. Stirring occasionally for about 5 – 8 minutes or until cauliflower has become slightly translucent or soft. Remove from heat and place rice into a medium bowl. In a small bowl mix all the ingredients together for your sauce, and then pour some over rice and mixing in well together. The amount you add is totally up to you. The last thing you’ll do is assemble your bowls and enjoy!


 Chimichurri Cauliflower Rice and Amy's Kitchen's Mexican Casserole - Supper With Michelle

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  • Reply
    Alexandra Robertson
    August 8, 2016 at 4:47 pm

    My favorite summer meal. Is copycat chipotle Salad/burrito bowls. I think this looks delicious though! DON’T LEAVE ME SUMMER!

    • Reply
      August 9, 2016 at 10:20 am

      Thank you Alexandra! Yessss! I know, I feel the same way! Love me some summer! 🙂 Have an awesome day!

  • Reply
    August 8, 2016 at 5:21 pm

    I’m new to the vegan lifestyle so my go-to summer meals have changed drastically from smoked sausages, potato salad, and baked beans to grilled carrot dogs, cowboy caviar and grilled avocado. And don’t forget the tortilla chips for dipping. Thanks for your wonderful recipes. I’m going to try the Chimichurri Cauliflower Rice tonight.

    • Reply
      August 9, 2016 at 10:17 am

      Oh, that’s wonderful! Cowboy Caviar is a fav of mine…and Avocado anything! 🙂 Thanks so much for visiting and have a great day!

    • Reply
      August 10, 2016 at 8:16 pm

      Congrats! You’re the winner!!! Please EMAIL me your address! 🙂

  • Reply
    August 8, 2016 at 8:01 pm

    Love your photos! Yum!

    • Reply
      August 9, 2016 at 10:15 am

      Thanks so much Susan! 🙂 And thanks for visiting!

  • Reply
    August 8, 2016 at 9:43 pm

    My fav summer go to meal is salmon croquettes with a mixed greens salad. Add in some carrots, shallots, mushrooms, sun-dried tomatoes, avocado, and jalapeños for a spicy kick. A simple dressing of lemon juice, olive oil, salt and pepper and I am so set!

    • Reply
      August 9, 2016 at 10:07 am

      Oh I love Salmon Croquettes as well! That sounds delish! Thank you for sharing! 🙂

  • Reply
    August 9, 2016 at 12:05 pm

    Zu and I really love the look of the dish, it’s dope how you combined the two recipes but still creating one that stands on its own.

    • Reply
      August 10, 2016 at 8:26 pm

      Thanks so much Jamie as always! Much love to you and yours! We must link soon!! xoxo

  • Reply
    August 11, 2016 at 1:36 pm

    MMM this looks so good! I love that you used cauliflower rice here to sop up all that good flavor 🙂

    • Reply
      August 17, 2016 at 9:03 am

      Thank you Allyson! It’s definitely a nice change from regular rice. And the sauce really gives it a nice kick! 🙂

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